Restaurant week
Menu

First choice of

SMALL HOUSE SALAD
house greens, chopped egg, applewood smoked bacon

or

SMALL CAESAR SALAD
fresh romaine, reggiano, sourdough croutons

Second choice of

SIMPLY GRILLED FARM RAISED TROUT
steamed broccoli, lemon, reggiano cheese

or

10 OZ ROASTED PORK CHOP
bone in. served with braised red cabbage

Third

KEY LIME CUP CAKE
fresh whipped cream, lime zest

– $29 –